How To Cook Nigerian Catfish Pepper Soup- Catfish Pepper Soup a.k.a - ''point and kill'' is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare.
Catfish Pepper Soup is called 'point and kill'', because of how the fish is picked up at the local Nigerian market.
At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen.
Interesting right?☺...Enjoy!
Ingredients for Catfish Pepper Soup(Point & Kill) Soup:
* 1 medium sized Catfish.
(use conger eel as substitute if you can't find catfish)
* 2 spoonful Ground pepper soup spices
* Habanero/Chilli Pepper/ (to taste)
* 2 teaspoonful Dry Uziza/basil leaves (optional)
* 1 tablespoonful of ground Crayfish
*1 large Stock cube /1 tablespoon seasoning powder
*1 medium Onion bulb(chopped)
* Salt - to taste
*Water (as needed)
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