How To Cook Pumpkin Donuts - You might think I'm on a pumpkin bender, glancing through recent recipes here on Gluten-Free Goddess. And you'd be right. I do this. Every October. I go on one long, crazy, pumpkin love affair. I am head-over-heels nuts about it. Because pumpkin is magic. In fact, if pumpkin was in a fairy tale, it would be the Fairy Godmother- not the humble buggy. It makes gluten-free baking transform, you see, as if touched by a star-tipped sparkling wand.
That's why I knew I had to tackle pumpkin donuts. Because donuts can be tough to replicate gluten-free. But I knew pumpkin would bring me luck, and sprinkle good fortune on my baking endeavors today. So, yes. I am pumpkin crazy. Crazy in love.
And you know what?
If pumpkin be the food of love, play on.
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