How To Cook Pesto Zucchini Tomato Gratin - Midsummer plans are heating up. Have you noticed? June (in all its promise and glory) is one busy month. So today's post is short and sweet. Or should I say, blessedly brief and deliciously savory.
Do you love the classic combo of zucchini and tomatoes? Penne and basil?
You're in for a treat.
Here is a favorite summer-inspired recipe updated from the archives- a basil and garlic laced gratin featuring sliced zucchini, artichoke hearts and fresh tomatoes. Use your favorite gluten-free crumbs on top (my current favorite crumbs for a crunchy golden topping are these cornbread crumbs).
Do you love the classic combo of zucchini and tomatoes? Penne and basil?
You're in for a treat.
Here is a favorite summer-inspired recipe updated from the archives- a basil and garlic laced gratin featuring sliced zucchini, artichoke hearts and fresh tomatoes. Use your favorite gluten-free crumbs on top (my current favorite crumbs for a crunchy golden topping are these cornbread crumbs).
Serve it as a delicious side dish with grilled chicken, fish or grass fed beef.
Vegetarian? Spoon it on top of pesto penne pasta.
Vegetarian? Spoon it on top of pesto penne pasta.
Click here to recipe